Food, farming, and faith

Food, farming, and faith

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Bibliographic Details
Main Author: Fick, Gary W.
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: Albany : State University of New York Press, c2008.
Series:SUNY series on religion and the environment.
Subjects:
Food > Religious aspects > Christianity.
Food habits.
Dinners and dining > Religious aspects > Christianity.
Agriculture > Religious aspects > Christianity.
Human ecology > Religious aspects > Christianity.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:xix, 223 p.
Bibliography:Includes bibliographical references (p. 191-196) and indexes.

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