Food, farming, and faith

Food, farming, and faith

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Bibliographic Details
Main Author: Fick, Gary W.
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: Albany : State University of New York Press, c2008.
Series:SUNY series on religion and the environment.
Subjects:
Food > Religious aspects > Christianity.
Food habits.
Dinners and dining > Religious aspects > Christianity.
Agriculture > Religious aspects > Christianity.
Human ecology > Religious aspects > Christianity.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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MARC

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010 |z  2007025403 
020 |z 079147383X (hardcover : alk. paper) 
020 |z 0791473848 (pbk. : alk. paper) 
020 |z 9780791473832 (hardcover : alk. paper) 
020 |z 9780791473849 (pbk. : alk. paper) 
020 |z 9780791478554 
035 |a (CaPaEBR)ebr10575823 
035 |a (OCoLC)237796256 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a BR115.N87  |b F53 2008eb 
082 0 4 |a 261.5/6  |2 22 
100 1 |a Fick, Gary W. 
245 1 0 |a Food, farming, and faith  |h [electronic resource] /  |c Gary W. Fick. 
260 |a Albany :  |b State University of New York Press,  |c c2008. 
300 |a xix, 223 p. 
490 1 |a SUNY series on religion and the environment 
504 |a Includes bibliographical references (p. 191-196) and indexes. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Food  |x Religious aspects  |x Christianity. 
650 0 |a Food habits. 
650 0 |a Dinners and dining  |x Religious aspects  |x Christianity. 
650 0 |a Agriculture  |x Religious aspects  |x Christianity. 
650 0 |a Human ecology  |x Religious aspects  |x Christianity. 
655 7 |a Electronic books.  |2 local 
710 2 |a ebrary, Inc. 
830 0 |a SUNY series on religion and the environment. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10575823  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 140197  |d 140197 

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