Food, farming, and faith

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Bibliographic Details
Main Author:	Fick, Gary W.
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Albany : State University of New York Press, c2008.
Series:	SUNY series on religion and the environment.
Subjects:	Food > Religious aspects > Christianity. Food habits. Dinners and dining > Religious aspects > Christianity. Agriculture > Religious aspects > Christianity. Human ecology > Religious aspects > Christianity. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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