The seafood industry species, products, processing and safety /
Gorde:
| Erakunde egilea: | |
|---|---|
| Beste egile batzuk: | , , |
| Formatua: | Baliabide elektronikoa eBook |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Chichester :
Wiley-Blackwell,
2012.
|
| Edizioa: | 2nd ed. |
| Gaiak: | |
| Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Antzeko izenburuak: The seafood industry
- Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation /
- Aquaculture economics and financing management and analysis /
- Review of fisheries in OECD countries = Examen des pecheries dans les pays de l'OCDE : Statistical update 1997-1998 = Mise a jour statistique 1997-1998 /
- Liberalising fisheries markets : scope and effects.
- Seafood safety
- Handbook of marine fisheries conservation and management