The seafood industry species, products, processing and safety /
Salvato in:
| Ente Autore: | |
|---|---|
| Altri autori: | , , |
| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
Chichester :
Wiley-Blackwell,
2012.
|
| Edizione: | 2nd ed. |
| Soggetti: | |
| Accesso online: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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