The seafood industry species, products, processing and safety /

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Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Granata, Linda Ankenman, Flick, George J., Martin, Roy E.
Format:	Electronic eBook
Language:	English
Published:	Chichester : Wiley-Blackwell, 2012.
Edition:	2nd ed.
Subjects:	Seafood industry. Fisheries. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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007	cr cn\|\|\|\|\|\|\|\|\|
008	110909s2012 enka sb 001 0 eng d
010			\|z 2011037448
020			\|z 9780813802589
020			\|z 9781118229392
035			\|a (CaPaEBR)ebr10538677
035			\|a (OCoLC)779166488
040			\|a CaPaEBR \|c CaPaEBR
050	1	4	\|a HD9450.5 \|b .S39 2012eb
082	0	4	\|a 338.3/727 \|2 23
245	0	4	\|a The seafood industry \|h [electronic resource] : \|b species, products, processing and safety / \|c edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin.
250			\|a 2nd ed.
260			\|a Chichester : \|b Wiley-Blackwell, \|c 2012.
300			\|a xv, 468 p. : \|b ill.
504			\|a Includes bibliographical references and index.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2011. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Seafood industry.
650		0	\|a Fisheries.
655		7	\|a Electronic books. \|2 local
700	1		\|a Granata, Linda Ankenman.
700	1		\|a Flick, George J.
700	1		\|a Martin, Roy E.
710	2		\|a ebrary, Inc.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10538677 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 135700 \|d 135700