Cita APA (7th ed.)
ebrary, Inc, Granata, L. A., Flick, G. J., & Martin, R. E. (2012). The seafood industry: Species, products, processing and safety (2nd ed.). Wiley-Blackwell.
Cita Chicago (17th ed.)
ebrary, Inc, Linda Ankenman Granata, George J. Flick, i Roy E. Martin. The Seafood Industry: Species, Products, Processing and Safety. 2nd ed. Chichester: Wiley-Blackwell, 2012.
Cita MLA (9th ed.)
ebrary, Inc, et al. The Seafood Industry: Species, Products, Processing and Safety. 2nd ed. Wiley-Blackwell, 2012.
Atenció: Aquestes cites poden no estar 100% correctes.