Chemical analysis of antibiotic residues in food
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| Ente Autore: | |
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| Altri autori: | , , |
| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
Hoboken, N.J. :
Wiley & Sons,
2012.
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| Serie: | Wiley-Interscience series on mass spectrometry.
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| Soggetti: | |
| Accesso online: | An electronic book accessible through the World Wide Web; click to view |
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