Chemical analysis of antibiotic residues in food
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| 団体著者: | |
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| その他の著者: | , , |
| フォーマット: | 電子媒体 eBook |
| 言語: | 英語 |
| 出版事項: |
Hoboken, N.J. :
Wiley & Sons,
2012.
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| シリーズ: | Wiley-Interscience series on mass spectrometry.
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| 主題: | |
| オンライン･アクセス: | An electronic book accessible through the World Wide Web; click to view |
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類似資料: Chemical analysis of antibiotic residues in food
- Drug residues in foods pharmacology, food safety, and analysis /
- Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.
- Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
- The use of drugs in food animals benefits and risks /
- Toxicological evaluation of certain veterinary drug residues in food
- Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing /