Chemical analysis of antibiotic residues in food
Zapisane w:
| Korporacja: | |
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| Kolejni autorzy: | , , |
| Format: | Elektroniczne E-book |
| Język: | angielski |
| Wydane: |
Hoboken, N.J. :
Wiley & Sons,
2012.
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| Seria: | Wiley-Interscience series on mass spectrometry.
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| Hasła przedmiotowe: | |
| Dostęp online: | An electronic book accessible through the World Wide Web; click to view |
| Etykiety: |
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