Chemical analysis of antibiotic residues in food
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken, N.J. :
Wiley & Sons,
2012.
|
| Series: | Wiley-Interscience series on mass spectrometry.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Physical Description: | xxi, 353 p. : ill. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |