Cita APA (7a ed.)
ebrary, Inc, Wang, J., MacNeil, J. D., & Kay, J. F. (2012). Chemical analysis of antibiotic residues in food. Wiley & Sons.
Cita Chicago Style (17a ed.)
ebrary, Inc, Jian Wang, James D. MacNeil, y Jack F. Kay. Chemical Analysis of Antibiotic Residues in Food. Hoboken, N.J.: Wiley & Sons, 2012.
Cita MLA (9a ed.)
ebrary, Inc, et al. Chemical Analysis of Antibiotic Residues in Food. Wiley & Sons, 2012.
Precaución: Estas citas no son 100% exactas.