ebrary, Inc, Wang, J., MacNeil, J. D., & Kay, J. F. (2012). Chemical analysis of antibiotic residues in food. Wiley & Sons.
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Chicago Style (17th ed.) Citation
ebrary, Inc, Jian Wang, James D. MacNeil, and Jack F. Kay. Chemical Analysis of Antibiotic Residues in Food. Hoboken, N.J.: Wiley & Sons, 2012.
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MLA (9th ed.) Citation
ebrary, Inc, et al. Chemical Analysis of Antibiotic Residues in Food. Wiley & Sons, 2012.
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Warning: These citations may not always be 100% accurate.