Yeast research a historical overview /
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Ngā kaituhi rangatōpū: | , |
| Ētahi atu kaituhi: | |
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Washington, D.C. :
ASM Press,
c2011.
|
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Rārangi ihirangi:
- The cause of fermentation : work by chemists and biologists, 1789 to 1850
- The beginnings of yeast physiology, 1850 to 1880
- Pure cultures, new yeast species, and cell-free extracts, 1880 to 1900
- Yeast cytology, 1890 to 1950
- Yeast cytology, 1950 to 1990
- The fermentation pathway, 1900 to 1950
- The main respiratory pathway, 1920 to 1960
- Enzymic adaptation and regulation, 1900 to 1960
- Regulation of sugar metabolism, 1920 to 2004
- Metabolite transport by facilitated diffusion, 1900 to 2000
- Metabolite uptake by active transport, 1925 to 2000
- The foundations of yeast genetics, 1918 to 2000
- Medical yeasts, 1800 to 2000
- Taxonomy, 1900 to 2000.