Yeast research a historical overview /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Barnett, J. A. (James Arthur), 1923-
Ngā kaituhi rangatōpū: American Society for Microbiology, ebrary, Inc
Ētahi atu kaituhi: Barnett, Linda, 1940-
Hōputu: Tāhiko īPukapuka
Reo:Ingarihi
I whakaputaina: Washington, D.C. : ASM Press, c2011.
Ngā marau:
Urunga tuihono:An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
Rārangi ihirangi:
  • The cause of fermentation : work by chemists and biologists, 1789 to 1850
  • The beginnings of yeast physiology, 1850 to 1880
  • Pure cultures, new yeast species, and cell-free extracts, 1880 to 1900
  • Yeast cytology, 1890 to 1950
  • Yeast cytology, 1950 to 1990
  • The fermentation pathway, 1900 to 1950
  • The main respiratory pathway, 1920 to 1960
  • Enzymic adaptation and regulation, 1900 to 1960
  • Regulation of sugar metabolism, 1920 to 2004
  • Metabolite transport by facilitated diffusion, 1900 to 2000
  • Metabolite uptake by active transport, 1925 to 2000
  • The foundations of yeast genetics, 1918 to 2000
  • Medical yeasts, 1800 to 2000
  • Taxonomy, 1900 to 2000.