Yeast research a historical overview /

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Bibliographic Details
Main Author: Barnett, J. A. (James Arthur), 1923-
Corporate Authors: American Society for Microbiology, ebrary, Inc
Other Authors: Barnett, Linda, 1940-
Format: Electronic eBook
Language:English
Published: Washington, D.C. : ASM Press, c2011.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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010 |z  2010035128 
020 |z 9781555815165 (hardcover) 
020 |z 1555815162 (hardcover) 
020 |z 9781555817152 (e-book) 
035 |a (CaPaEBR)ebr10509335 
035 |a (OCoLC)766429753 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a QR151  |b .B37 2011eb 
082 0 4 |a 579.5/62072  |2 22 
100 1 |a Barnett, J. A.  |q (James Arthur),  |d 1923- 
245 1 0 |a Yeast research  |h [electronic resource] :  |b a historical overview /  |c James A. Barnett and Linda Barnett. 
260 |a Washington, D.C. :  |b ASM Press,  |c c2011. 
300 |a xi, 379 p. :  |b ill. 
500 |a Derived from a series of articles in the journal Yeast. 
504 |a Includes bibliographical references and indexes. 
505 0 |a The cause of fermentation : work by chemists and biologists, 1789 to 1850 -- The beginnings of yeast physiology, 1850 to 1880 -- Pure cultures, new yeast species, and cell-free extracts, 1880 to 1900 -- Yeast cytology, 1890 to 1950 -- Yeast cytology, 1950 to 1990 -- The fermentation pathway, 1900 to 1950 -- The main respiratory pathway, 1920 to 1960 -- Enzymic adaptation and regulation, 1900 to 1960 -- Regulation of sugar metabolism, 1920 to 2004 -- Metabolite transport by facilitated diffusion, 1900 to 2000 -- Metabolite uptake by active transport, 1925 to 2000 -- The foundations of yeast genetics, 1918 to 2000 -- Medical yeasts, 1800 to 2000 -- Taxonomy, 1900 to 2000. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2011.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Yeast  |x Research  |x History. 
655 7 |a Electronic books.  |2 local 
700 1 |a Barnett, Linda,  |d 1940- 
710 2 |a American Society for Microbiology. 
710 2 |a ebrary, Inc. 
730 0 |a Yeast. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10509335  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 130545  |d 130545