A chemical study of oils and fats of animal origin

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Bibliographic Details
Main Author:	Chevreul, M. E.
Corporate Author:	ebrary, Inc
Other Authors:	Dijkstra, Albert J., List, Gary R., Wisniak, Jaime
Format:	Electronic eBook
Language:	English
Published:	France : Sàrl Dijkstra-Tucker, 2009.
Subjects:	Oils and fats. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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A chemical study of oils and fats of animal origin by Chevreul, M. E.

Published 2009

An electronic book accessible through the World Wide Web; click to view

Electronic eBook