Diet and health implications for reducing chronic disease risk /
Saved in:
| Corporate Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Washington, D.C. :
National Academy Press,
1989.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Table of Contents:
- pt. 1. Introduction, definitions, and methodology
- pt. 2. Evidence on dietary components and chronic diseases
- pt. 3. Impact of dietary patterns on chronic diseases
- pt. 4. Overall assessment, conclusions, and recommendations.