Diet and health implications for reducing chronic disease risk /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi rangatōpū: National Research Council (U.S.). Committee on Diet and Health, ebrary, Inc
Hōputu: Tāhiko īPukapuka
Reo:Ingarihi
I whakaputaina: Washington, D.C. : National Academy Press, 1989.
Ngā marau:
Urunga tuihono:An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
Rārangi ihirangi:
  • pt. 1. Introduction, definitions, and methodology
  • pt. 2. Evidence on dietary components and chronic diseases
  • pt. 3. Impact of dietary patterns on chronic diseases
  • pt. 4. Overall assessment, conclusions, and recommendations.