Diet and health implications for reducing chronic disease risk /
Saved in:
| Corporate Authors: | , |
|---|---|
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Washington, D.C. :
National Academy Press,
1989.
|
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Indholdsfortegnelse:
- pt. 1. Introduction, definitions, and methodology
- pt. 2. Evidence on dietary components and chronic diseases
- pt. 3. Impact of dietary patterns on chronic diseases
- pt. 4. Overall assessment, conclusions, and recommendations.