An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program
Gardado en:
| Corporate Authors: | , , , , |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Washington, D.C. :
National Academies Press,
2010.
|
| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Títulos similares: An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program
- Food safety thinking globally acting locally /
- High throughput analysis for food safety /
- Food safety management : a practical guide for the food industry /
- Safe food the politics of food safety /
- Food safety management in China a perspective from food quality control system /
- Enhancing food safety the role of the Food and Drug Administration /