An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program

Salvato in:

Dettagli Bibliografici
Enti autori:	National Research Council (U.S.), National Research Council (U.S.). Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, National Research Council (U.S.). Board on Agriculture and Natural Resources, National Research Council (U.S.). Division on Earth and Life Studies, ebrary, Inc
Natura:	Elettronico eBook
Lingua:	inglese
Pubblicazione:	Washington, D.C. : National Academies Press, 2010.
Soggetti:	Food > Safety measures. Electronic books.
Accesso online:	An electronic book accessible through the World Wide Web; click to view
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Accesso online