An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program
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| Corporate Authors: | , , , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Washington, D.C. :
National Academies Press,
2010.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a RA601 |b .N38 2010eb |
| 110 | 2 | |a National Research Council (U.S.) | |
| 245 | 1 | 3 | |a An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program |h [electronic resource] / |c National Research Council. |
| 260 | |a Washington, D.C. : |b National Academies Press, |c 2010. | ||
| 300 | |a x, 33 p. : |b ill. | ||
| 500 | |a "Committee on An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, Board on Agriculture and Natural Resources, Division on Earth and Life Studies." | ||
| 504 | |a Includes bibliographical references. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Safety measures. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a National Research Council (U.S.). |b Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program. | |
| 710 | 2 | |a National Research Council (U.S.). |b Board on Agriculture and Natural Resources. | |
| 710 | 2 | |a National Research Council (U.S.). |b Division on Earth and Life Studies. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10439407 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 118960 |d 118960 | ||