The new Oxford book of food plants

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Bibliographic Details
Main Author: Vaughan, J. G. (John Griffith)
Corporate Author: ebrary, Inc
Other Authors: Nicholson, Barbara, Dowle, Elisabeth, Rice, Elizabeth, Geissler, Catherine
Format: Electronic eBook
Language:English
Published: Oxford ; New York : Oxford University Press, 2009.
Edition:[2nd ed.].
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:xxxiii, 249 p. : ill. (chiefly col.)
Bibliography:Includes bibliographical references (p. 237-238) and indexes.