Vaughan, J. G., Nicholson, B., Dowle, E., Rice, E., & Geissler, C. (2009). The new Oxford book of food plants ([2nd ed.].). Oxford University Press.
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Chicago Style (17th ed.) Citation
Vaughan, J. G., Barbara Nicholson, Elisabeth Dowle, Elizabeth Rice, and Catherine Geissler. The New Oxford Book of Food Plants. [2nd ed.]. Oxford ; New York: Oxford University Press, 2009.
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MLA (9th ed.) Citation
Vaughan, J. G., et al. The New Oxford Book of Food Plants. [2nd ed.]. Oxford University Press, 2009.
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Warning: These citations may not always be 100% accurate.