The new Oxford book of food plants

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Bibliographic Details
Main Author:	Vaughan, J. G. (John Griffith)
Corporate Author:	ebrary, Inc
Other Authors:	Nicholson, Barbara, Dowle, Elisabeth, Rice, Elizabeth, Geissler, Catherine
Format:	Electronic eBook
Language:	English
Published:	Oxford ; New York : Oxford University Press, 2009.
Edition:	[2nd ed.].
Subjects:	Food crops. Plants, Edible. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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