Chop suey a cultural history of Chinese food in the United States /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Oxford University Press,
2009.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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|---|---|---|---|
| 001 | 0000109661 | ||
| 005 | 20171002055744.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 081222s2009 nyua sb 001 0 eng d | ||
| 010 | |z 2008054664 | ||
| 020 | |z 9780195331073 | ||
| 020 | |z 0195331079 | ||
| 035 | |a (CaPaEBR)ebr10300118 | ||
| 035 | |a (OCoLC)428688619 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX724.5.C5 |b C64 2009eb |
| 100 | 1 | |a Coe, Andrew. | |
| 245 | 1 | 0 | |a Chop suey |h [electronic resource] : |b a cultural history of Chinese food in the United States / |c Andrew Coe. |
| 260 | |a New York : |b Oxford University Press, |c 2009. | ||
| 300 | |a xiii, 303 p. : |b ill. | ||
| 504 | |a Includes bibliographical references (p. [255]-277) and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Cooking, Chinese. | |
| 650 | 0 | |a Food habits |z United States |x History. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10300118 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 98811 |d 98811 | ||