Coe, A. (2009). Chop suey: A cultural history of Chinese food in the United States. Oxford University Press.
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Citación estilo Chicago
Coe, Andrew. Chop Suey: A Cultural History of Chinese Food in the United States. New York: Oxford University Press, 2009.
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Cita MLA
Coe, Andrew. Chop Suey: A Cultural History of Chinese Food in the United States. Oxford University Press, 2009.
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