Tohutoro APA (7th ed.)

Coe, A. (2009). Chop suey: A cultural history of Chinese food in the United States. Oxford University Press.

Tohutoru Kātū Chicago (17th ed.)

Coe, Andrew. Chop Suey: A Cultural History of Chinese Food in the United States. New York: Oxford University Press, 2009.

Tohutoro MLA (9th ed.)

Coe, Andrew. Chop Suey: A Cultural History of Chinese Food in the United States. Oxford University Press, 2009.