Chop suey a cultural history of Chinese food in the United States /
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Searvvušdahkki: | |
| Materiálatiipa: | Elektrovnnalaš E-girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
New York :
Oxford University Press,
2009.
|
| Fáttát: | |
| Liŋkkat: | An electronic book accessible through the World Wide Web; click to view |
| Fáddágilkorat: |
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|
| Olgguldas hápmi: | xiii, 303 p. : ill. |
|---|---|
| Bibliografiija: | Includes bibliographical references (p. [255]-277) and index. |