Cita APA (7a ed.)
Gacula, M. C. (1993). Design and analysis of sensory optimization. Food & Nutrition Press.
Cita Chicago Style (17a ed.)
Gacula, Maximo C. Design and Analysis of Sensory Optimization. Trumbull, Conn., USA: Food & Nutrition Press, 1993.
Cita MLA (9a ed.)
Gacula, Maximo C. Design and Analysis of Sensory Optimization. Food & Nutrition Press, 1993.
Precaución: Estas citas no son 100% exactas.