Gacula, M. C. (1993). Design and analysis of sensory optimization. Food & Nutrition Press.
Chicago Style (17th ed.) CitationGacula, Maximo C. Design and Analysis of Sensory Optimization. Trumbull, Conn., USA: Food & Nutrition Press, 1993.
MLA引文Gacula, Maximo C. Design and Analysis of Sensory Optimization. Food & Nutrition Press, 1993.
警告:這些引文格式不一定是100%准確.