Cita APA (7th ed.)

Gacula, M. C. (1993). Design and analysis of sensory optimization. Food & Nutrition Press.

Cita Chicago (17th ed.)

Gacula, Maximo C. Design and Analysis of Sensory Optimization. Trumbull, Conn., USA: Food & Nutrition Press, 1993.

Cita MLA (9th ed.)

Gacula, Maximo C. Design and Analysis of Sensory Optimization. Food & Nutrition Press, 1993.

Atenció: Aquestes cites poden no estar 100% correctes.