HACCP

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Bibliographic Details
Main Author:	Mortimore, Sara
Corporate Author:	ebrary, Inc
Other Authors:	Wallace, Carol
Format:	Electronic eBook
Language:	English
Published:	Oxford ; Malden, MA : Blackwell Science, 2001.
Series:	Food industry briefing series.
Subjects:	Hazard Analysis and Critical Control Point (Food safety system) Food adulteration and inspection. Food handling > Safety measures. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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HACCP by Mortimore, Sara

Published 2001

An electronic book accessible through the World Wide Web; click to view

Electronic eBook