HACCP

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Bibliografske podrobnosti
Glavni avtor:	Mortimore, Sara
Korporativna značnica:	ebrary, Inc
Drugi avtorji:	Wallace, Carol
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Oxford ; Malden, MA : Blackwell Science, 2001.
Serija:	Food industry briefing series.
Teme:	Hazard Analysis and Critical Control Point (Food safety system) Food adulteration and inspection. Food handling > Safety measures. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

HACCP od Mortimore, Sara

Izdano 2001

An electronic book accessible through the World Wide Web; click to view

Elektronski eKnjiga