HACCP
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxford ; Malden, MA :
Blackwell Science,
2001.
|
| Series: | Food industry briefing series.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX531 |b .M653 2001eb |
| 082 | 0 | 4 | |a 363.19/2 |2 21 |
| 100 | 1 | |a Mortimore, Sara. | |
| 245 | 1 | 0 | |a HACCP |h [electronic resource] / |c Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos. |
| 260 | |a Oxford ; |a Malden, MA : |b Blackwell Science, |c 2001. | ||
| 300 | |a x, 136 p. : |b ill. | ||
| 490 | 1 | |a Food industry briefing series | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Hazard Analysis and Critical Control Point (Food safety system) | |
| 650 | 0 | |a Food adulteration and inspection. | |
| 650 | 0 | |a Food handling |x Safety measures. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Wallace, Carol. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Food industry briefing series. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10240342 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 91034 |d 91034 | ||