Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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| Corporate Authors: | , , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Geneva, Switzerland :
World Health Organization,
2007.
|
| Series: | Technical report series (World Health Organization) ;
940. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 110 | 2 | |a Joint FAO/WHO Expert Committee on Food Additives. |b Meeting |n (67th : |d 2006 : |c Rome, Italy) | |
| 245 | 1 | 0 | |a Evaluation of certain food additives and contaminants |h [electronic resource] : |b sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. |
| 246 | 3 | 0 | |a Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives |
| 260 | |a Geneva, Switzerland : |b World Health Organization, |c 2007. | ||
| 300 | |a ix, 92 p. : |b ill. | ||
| 490 | 1 | |a WHO technical report series, |x 0512-3054 ; |v no. 940 | |
| 504 | |a Includes bibliographical references. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2008. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food additives |x Analysis |v Congresses. | |
| 650 | 0 | |a Food addivites |x Toxicology |v Congresses. | |
| 650 | 0 | |a Flavoring essences |x Analysis |v Congresses. | |
| 650 | 0 | |a Flavoring essences |x Toxicology |v Congresses. | |
| 650 | 0 | |a Food contamination |x Analysis |v Congresses. | |
| 650 | 0 | |a Food contamination |x Toxicology |v Congresses. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a World Health Organization. | |
| 710 | 2 | |a Food and Agriculture Organization of the United Nations. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Technical report series (World Health Organization) ; |v 940. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10233796 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 90245 |d 90245 | ||