Safety evaluation of certain food additives and contaminants

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Dettagli Bibliografici
Enti autori:	World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Committee of Food Additives. Meeting, International Program on Chemical Safety, ebrary, Inc
Natura:	Elettronico eBook
Lingua:	inglese
Pubblicazione:	Geneva : World Health Organization, 2008.
Serie:	WHO food additives series ; 59.
Soggetti:	Food additives > Toxicology. Food contamination. Carotenoids. Electronic books.
Accesso online:	An electronic book accessible through the World Wide Web; click to view
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