Food materials science principles and practice /
Αποθηκεύτηκε σε:
| Συγγραφή απο Οργανισμό/Αρχή: | |
|---|---|
| Άλλοι συγγραφείς: | , |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | Αγγλικά |
| Έκδοση: |
New York :
Springer,
c2008.
|
| Σειρά: | Food engineering series.
|
| Θέματα: | |
| Διαθέσιμο Online: | An electronic book accessible through the World Wide Web; click to view |
| Ετικέτες: |
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MARC
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| 007 | cr cn||||||||| | ||
| 008 | 070404s2008 nyua sb 001 0 eng d | ||
| 010 | |z 2007926246 | ||
| 020 | |z 0387719466 (hbk.) | ||
| 020 | |z 9780387719467 (hbk.) | ||
| 035 | |a (CaPaEBR)ebr10210908 | ||
| 035 | |a (OCoLC)232301782 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX531 |b .F5645 2008eb |
| 245 | 0 | 0 | |a Food materials science |h [electronic resource] : |b principles and practice / |c Jose Miguel Aguilea, Peter J. Lillford, editors. |
| 260 | |a New York : |b Springer, |c c2008. | ||
| 300 | |a vii, 616 p. : |b ill. | ||
| 490 | 1 | |a Food engineering series | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Composition. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Aguilera, José Miguel. | |
| 700 | 1 | |a Lillford, P. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Food engineering series. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10210908 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 86442 |d 86442 | ||