ebrary, Inc, Aguilera, J. M., & Lillford, P. (2008). Food materials science: Principles and practice. Springer.
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Chicago-čujuhus (17. p.)
ebrary, Inc, José Miguel Aguilera, juo P. Lillford. Food Materials Science: Principles and Practice. New York: Springer, 2008.
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MLA-čujuhus (9. p.)
ebrary, Inc, et al. Food Materials Science: Principles and Practice. Springer, 2008.
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