Terrorist threats to food guidance for establishing and stengthening prevention and response systems.

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Bibliographic Details
Corporate Authors: World Health Organization. Food Safety Dept, ebrary, Inc
Format: Electronic eBook
Language:English
Published: Geneva : Food Safety Dept., World Health Organization, 2003.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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035 |a (CaPaEBR)ebr10047387 
035 |a (OCoLC)54885971 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a TX531  |b .W67 2003eb 
110 2 |a World Health Organization.  |b Food Safety Dept. 
245 1 0 |a Terrorist threats to food  |h [electronic resource] :  |b guidance for establishing and stengthening prevention and response systems. 
246 3 0 |a Guidance for establishing and stengthening prevention and resonse systems 
260 |a Geneva :  |b Food Safety Dept., World Health Organization,  |c 2003. 
300 |a 50 p. 
504 |a Includes bibliographical references and list of related websites. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2009.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Terrorism  |x Prevention. 
650 0 |a Food contamination  |x Prevention. 
650 0 |a Biological warfare  |x Prevention. 
650 0 |a Epidemics  |x Prevention. 
650 0 |a Food industry and trade  |x Security measures. 
655 7 |a Electronic books.  |2 local 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10047387  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 58960  |d 58960