The use of drugs in food animals benefits and risks /
I tiakina i:
| Kaituhi rangatōpū: | |
|---|---|
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Washington, D.C. :
National Academy Press,
1999.
|
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite: The use of drugs in food animals
- Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing /
- Chemical analysis of antibiotic residues in food
- Toxicological evaluation of certain veterinary drug residues in food
- Drug residues in foods pharmacology, food safety, and analysis /
- Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
- Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.