Refined tastes sugar, confectionery, and consumers in nineteenth-century America /

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Bibliographic Details
Main Author: Woloson, Wendy A., 1964-
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: Baltimore : Johns Hopkins University Press, c2002.
Series:Johns Hopkins University studies in historical and political science ; ser. 120, no. 1.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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