Woloson, W. A. (2002). Refined tastes: Sugar, confectionery, and consumers in nineteenth-century America. Johns Hopkins University Press.
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Chicago-čujuhus (17. p.)
Woloson, Wendy A. Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-century America. Baltimore: Johns Hopkins University Press, 2002.
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MLA-čujuhus (9. p.)
Woloson, Wendy A. Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-century America. Johns Hopkins University Press, 2002.
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