APA (7. basım) Alıntı
Woloson, W. A. (2002). Refined tastes: Sugar, confectionery, and consumers in nineteenth-century America. Johns Hopkins University Press.
Chicago Style (17. basım) Atıf
Woloson, Wendy A. Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-century America. Baltimore: Johns Hopkins University Press, 2002.
MLA (9th ed.) Atıf
Woloson, Wendy A. Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-century America. Johns Hopkins University Press, 2002.
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