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Eat up, Gemma /
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Food literacy : key concepts for health and education /
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Barossa food
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Hidden hunger gender and the politics of smarter foods /
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Sustained by eating, consumed by eating right reflections, rhymes, rants, and recipes /
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New research on food habits
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Defining culinary authority the transformation of cooking in France, 1650-1830 /
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Reimagining marginalized foods global processes, local places /
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Cheap meat flap food nations in the Pacific Islands /
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Table settings the material culture and social context of dining, AD 1700-1900 /
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Cuisine and empire : cooking in world history /
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Food & drink : the cultural context /
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A mess of greens Southern gender and Southern food /
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Holy feast and holy fast the religious significance of food to medieval women /
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Curried cultures globalization, food, and South Asia /
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Japan's dietary transition and its impacts
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California cuisine and just food
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Food oral processing fundamentals of eating and sensory perception /
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The menial art of cooking archaeological studies of cooking and food preparation /
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The larder : food studies methods from the American South /
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Typicality in history : tradition, innovation, and terroir /
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Gastronomy the anthropology of food and food habits /
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Fusion foodways of Africa's Gold Coast in the Atlantic era
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Marketing nutrition soy, functional foods, biotechnology, and obesity /