Search Results - Royal Society of Chemistry (Great Britain)

Refine Results
  1. 1

    Nutrition through the life cycle

    Published 2002
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  2. 2

    The science of bakery products

    Published 2007
    “…Royal Society of Chemistry (Great Britain)…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  3. 3

    The role of calcium and comparable cations in animal behaviour by Wilkins, Ralph G., 1927-

    Published 2003
    “…Royal Society of Chemistry (Great Britain)…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  4. 4

    A fragrant introduction to terpenoid chemistry by Sell, Charles

    Published 2003
    “…Royal Society of Chemistry (Great Britain)…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  5. 5

    Case studies in food microbiology for food safety and quality by Pawsey, Rosa K.

    Published 2002
    “…Royal Society of Chemistry (Great Britain)…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  6. 6

    Food microbiology by Adams, M. R.

    Published 2000
    “…Royal Society of Chemistry (Great Britain)…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  7. 7

    Biosynthesis in insects by Morgan, E. David (Eric David)

    Published 2004
    “…Royal Society of Chemistry (Great Britain)…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  8. 8

    Food the chemistry of its components / by Coultate, T. P. (Tom P.)

    Published 2002
    “…Royal Society of Chemistry (Great Britain)…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  9. 9

    Powders and solids developments in handling and processing technologies /

    Published 2001
    “…Royal Society of Chemistry (Great Britain)…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  10. 10

    Molecular physical chemistry a concise introduction / by McLauchlan, K. A. (Keith A.)

    Published 2004
    “…Royal Society of Chemistry (Great Britain)…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  11. 11

    Spectrochemical analysis by atomic absorption and emission by Lajunen, Lauri H. J.

    Published 2004
    “…Royal Society of Chemistry (Great Britain)…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  12. 12

    Industrial biocides selection and application /

    Published 2002
    “…Royal Society of Chemistry (Great Britain)…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  13. 13

    The chemistry of explosives by Akhavan, Jacqueline

    Published 2004
    “…Royal Society of Chemistry (Great Britain)…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  14. 14

    Cryptosporidium the analytical challenge /

    Published 2001
    “…Royal Society of Chemistry (Great Britain)…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  15. 15

    Colour chemistry by Christie, R. M.

    Published 2001
    “…Royal Society of Chemistry (Great Britain)…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  16. 16

    Chemical analysis in the laboratory a basic guide / by Mueller-Harvey, I. (Irene)

    Published 2002
    “…Royal Society of Chemistry (Great Britain)…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  17. 17

    Speciality chemicals in mineral processing

    Published 2002
    “…Royal Society of Chemistry (Great Britain)…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  18. 18

    Organic synthesis the science behind the art / by Smit, W. A. (William A.)

    Published 1998
    “…Royal Society of Chemistry (Great Britain)…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  19. 19

    The Misuse of Drugs Act a guide for forensic scientists / by King, L. A. (Leslie A.)

    Published 2003
    “…Royal Society of Chemistry (Great Britain)…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  20. 20

    Additives in water-borne coatings

    Published 2003
    “…Royal Society of Chemistry (Great Britain)…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook