Powders and solids developments in handling and processing technologies /

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Bibliographic Details
Corporate Authors: Royal Society of Chemistry (Great Britain), ebrary, Inc
Other Authors: Hoyle, W. (William)
Format: Electronic eBook
Language:English
Published: Cambridge, U.K. : Royal Society of Chemistry, c2001.
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 268.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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