Rachel Laudan

Rachel Laudan (born 1944) is a food historian, author of the prizewinning ''Cuisine and Empire: Cooking in World History''. Provided by Wikipedia
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    Cuisine and empire : cooking in world history /

    Cuisine and empire : cooking in world history / by Laudan, Rachel, 1944-

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  2. 2
    Cuisine and empire : cooking in world history /

    Cuisine and empire : cooking in world history / by Laudan, Rachel, 1944-

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:

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