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  1. 1
    Food fundamentals /

    Food fundamentals / by McWilliams, Margaret

    Published 2013
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  2. 2
    Barossa food

    Barossa food by Heuzenroeder, Angela

    Published 1999
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  3. 3
    Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /

    Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español / by Pinedo, Encarnación, b. 1848

    Published 2003
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  4. 4
    Secret ingredients race, gender, and class at the dinner table /

    Secret ingredients race, gender, and class at the dinner table / by Inness, Sherrie A.

    Published 2006
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  5. 5
    The English housewife

    The English housewife by Markham, Gervase, 1568?-1637

    Published 1986
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  6. 6
    Food that really schmecks Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks /

    Food that really schmecks Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks / by Staebler, Edna, 1906-2006

    Published 2007
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  7. 7
    The Gunflint Lodge cookbook elegant northwoods dining /

    The Gunflint Lodge cookbook elegant northwoods dining / by Berg, Ron, 1942-

    Published 1997
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  8. 8
    Pot pies

    Pot pies by Ojakangas, Beatrice A.

    Published 2003
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  9. 9
    Scandinavian feasts celebrating traditions throughout the year /

    Scandinavian feasts celebrating traditions throughout the year / by Ojakangas, Beatrice A.

    Published 2001
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  10. 10
    Savoring the seasons of the northern heartland

    Savoring the seasons of the northern heartland by Dooley, Beth

    Published 2004
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  11. 11
    Great old-fashioned American recipes

    Great old-fashioned American recipes by Ojakangas, Beatrice A.

    Published 2005
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  12. 12
    Feeding the nation nutrition and health in Britain before World War One /

    Feeding the nation nutrition and health in Britain before World War One / by Akiyama, Yuriko

    Published 2008
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  13. 13
    Annals of the caliphs' kitchens Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook /

    Annals of the caliphs' kitchens Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / by Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, 10th cent?

    Published 2007
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  14. 14
    Fasting and feasting then and now /

    Fasting and feasting then and now / by Sethi, Mohini

    Published 2008
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  15. 15
    Food, drink and identity in Europe

    Food, drink and identity in Europe

    Published 2006
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  16. 16
    Hog & hominy soul food from Africa to America /

    Hog & hominy soul food from Africa to America / by Opie, Frederick Douglass

    Published 2008
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  17. 17
    Gastropolis food and New York City /

    Gastropolis food and New York City /

    Published 2009
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  18. 18
    Building a meal from molecular gastronomy to culinary constructivism /

    Building a meal from molecular gastronomy to culinary constructivism / by This, Hervé

    Published 2009
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  19. 19
    M.F.K. Fisher among the pots and pans celebrating her kitchens /

    M.F.K. Fisher among the pots and pans celebrating her kitchens / by Reardon, Joan, 1930-

    Published 2008
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  20. 20
    Food, power, and resistance in the Andes exploring Quechua verbal and visual narratives /

    Food, power, and resistance in the Andes exploring Quechua verbal and visual narratives / by Krögel, Alison, 1978-

    Published 2011
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