Food and Agriculture Organization
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, , translates to "let there be bread". It was founded on 16 October 1945.The FAO comprises 195 members, including 194 countries and the European Union. Its headquarters is in Rome, Italy, and it maintains regional and field offices worldwide, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects agricultural output, production, and development data.
The FAO is governed by a biennial conference representing each member country and the European Union, which elects a 49-member executive council. The Director-General, as of 2019 Qu Dongyu of China, serves as the chief administrative officer. Various committees govern matters such as finance, programs, agriculture, and fisheries. Provided by Wikipedia
Showing 41 - 60 results of 61 for search 'FAO', query time: 0.02s
Refine Results
-
41
Vitamin and mineral requirements in human nutrition [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998 /
Published 2004Call Number: Loading…An electronic book accessible through the World Wide Web; click to view
Located: Loading…
Electronic Conference Proceeding eBook -
42
Toxicological evaluation of certain veterinary drug residues in food
Published 2009“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
Call Number: Loading…An electronic book accessible through the World Wide Web; click to view
Located: Loading…
Electronic eBook -
43
Toxicological evaluation of certain veterinary drug residues in food
Published 2009“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
Call Number: Loading…An electronic book accessible through the World Wide Web; click to view
Located: Loading…
Electronic eBook -
44
Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2006“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
Call Number: Loading…An electronic book accessible through the World Wide Web; click to view
Located: Loading…
Electronic eBook -
45
Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2006“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
Call Number: Loading…An electronic book accessible through the World Wide Web; click to view
Located: Loading…
Electronic eBook -
46
Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2007“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
Call Number: Loading…An electronic book accessible through the World Wide Web; click to view
Located: Loading…
Electronic eBook -
47
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2010“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
Call Number: Loading…An electronic book accessible through the World Wide Web; click to view
Located: Loading…
Electronic eBook -
48
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2010“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
Call Number: Loading…An electronic book accessible through the World Wide Web; click to view
Located: Loading…
Electronic eBook -
49
Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2006“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
Call Number: Loading…An electronic book accessible through the World Wide Web; click to view
Located: Loading…
Electronic eBook -
50
Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2006“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
Call Number: Loading…An electronic book accessible through the World Wide Web; click to view
Located: Loading…
Electronic eBook -
51
Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2007“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
Call Number: Loading…An electronic book accessible through the World Wide Web; click to view
Located: Loading…
Electronic eBook -
52
Asia-Pacific forestry-towards 2010 report of the Asia-Pacific Forestry sector outlook study.
Published 1998Call Number: Loading…An electronic book accessible through the World Wide Web; click to view
Located: Loading…
Electronic eBook -
53
Asia-Pacific forestry-towards 2010 report of the Asia-Pacific Forestry sector outlook study.
Published 1998Call Number: Loading…An electronic book accessible through the World Wide Web; click to view
Located: Loading…
Electronic eBook -
54
High-dose irradiation wholesomeness of food irradiated with doses above 10 kGy /
Published 1999“…Joint FAO/IAEA/WHO Study Group on High-Dose Irradiation (Wholesomeness of Food Irradiated with Doses above 10 kGy) Geneva, Switzerland)…”
Call Number: Loading…An electronic book accessible through the World Wide Web; click to view
Located: Loading…
Electronic Conference Proceeding eBook -
55
High-dose irradiation wholesomeness of food irradiated with doses above 10 kGy /
Published 1999“…Joint FAO/IAEA/WHO Study Group on High-Dose Irradiation (Wholesomeness of Food Irradiated with Doses above 10 kGy) Geneva, Switzerland)…”
Call Number: Loading…An electronic book accessible through the World Wide Web; click to view
Located: Loading…
Electronic Conference Proceeding eBook -
56
Safety evaluation of certain food additives and contaminants
Published 2008Call Number: Loading…An electronic book accessible through the World Wide Web; click to view
Located: Loading…
Electronic eBook -
57
Safety evaluation of certain food additives and contaminants
Published 2010Call Number: Loading…An electronic book accessible through the World Wide Web; click to view
Located: Loading…
Electronic eBook -
58
Safety evaluation of certain food additives and contaminants
Published 2010Call Number: Loading…An electronic book accessible through the World Wide Web; click to view
Located: Loading…
Electronic eBook -
59
Safety evaluation of certain food additives and contaminants
Published 2008Call Number: Loading…An electronic book accessible through the World Wide Web; click to view
Located: Loading…
Electronic eBook -
60
Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesti...
Published 2004“…Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues Rome, Italy…”
Call Number: Loading…An electronic book accessible through the World Wide Web; click to view
Located: Loading…
Electronic Conference Proceeding eBook
Search Tools:
Related Subjects
Food additives
Food contamination
Toxicology
Analysis
Veterinary drug residues
Acrylamide
Carotenoids
Flavoring essences
Food
Food handling
Aflatoxins
Antibiotics in veterinary medicine
Carboxylic acids
Chemistry, Analytic
Chemistry, Organic
Chromatographic analysis
Civil rights
Conservation
Economic aspects
Environmental aspects
Ethiek
Evaluation
Existentialism
Existentialisme
Existentiefilosofie
Existenzialismus
Food addivites
Forest management
Forest policy
Forests and forestry