Food and Agriculture Organization

The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, , translates to "let there be bread". It was founded on 16 October 1945.

The FAO comprises 195 members, including 194 countries and the European Union. Its headquarters is in Rome, Italy, and it maintains regional and field offices worldwide, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects agricultural output, production, and development data.

The FAO is governed by a biennial conference representing each member country and the European Union, which elects a 49-member executive council. The Director-General, as of 2019 Qu Dongyu of China, serves as the chief administrative officer. Various committees govern matters such as finance, programs, agriculture, and fisheries. Provided by Wikipedia
Showing 21 - 40 results of 61 for search 'FAO', query time: 0.19s Refine Results
  1. 21

    Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.

    Published 2002
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  2. 22

    Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.

    Published 2013
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  3. 23

    Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.

    Published 2013
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  4. 24

    Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au...

    Published 2002
    “…Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
  5. 25

    Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de...

    Published 2002
    “…Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
  6. 26

    Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au...

    Published 2002
    “…Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
  7. 27

    Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de...

    Published 2002
    “…Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
  8. 28

    Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2004
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  9. 29

    Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2004
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  10. 30

    Safety evaluation of certain food additives and contaminants

    Published 2008
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  11. 31

    Safety evaluation of certain food additives and contaminants

    Published 2007
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  12. 32

    Safety evaluation of certain food additives

    Published 2009
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  13. 33

    Codex Alimentarius Commission : procedural manual.

    Published 2013
    “…Joint FAO/WHO Codex Alimentarius Commission…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  14. 34

    Safety evaluation of certain food additives

    Published 2009
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  15. 35

    Codex Alimentarius Commission : procedural manual.

    Published 2013
    “…Joint FAO/WHO Codex Alimentarius Commission…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  16. 36

    Safety evaluation of certain food additives and contaminants

    Published 2008
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  17. 37

    Safety evaluation of certain food additives and contaminants

    Published 2007
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  18. 38
  19. 39

    Principles and practices of method validation

    Published 2000
    “…Joint AOAC/FAO/IAEA/IUPAC International Workshop on the Principles and Practices of Method Validation Budapest, Hungary…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
  20. 40

    Principles and practices of method validation

    Published 2000
    “…Joint AOAC/FAO/IAEA/IUPAC International Workshop on the Principles and Practices of Method Validation Budapest, Hungary…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook