Setting the Table for Julia Child : Gourmet Dining in America, 1934–1961 /
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
Baltimore :
Johns Hopkins University Press,
[2011]
|
| Col·lecció: | Book collections on Project MUSE.
|
| Matèries: | |
| Accés en línia: | Full text available: |
| Etiquetes: |
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MARC
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|---|---|---|---|
| 001 | musev2_60324 | ||
| 003 | MdBmJHUP | ||
| 005 | 20240815120748.0 | ||
| 006 | m o d | ||
| 007 | cr||||||||nn|n | ||
| 008 | 100422s2011 mdu o 00 0 eng d | ||
| 020 | |a 9781421428116 | ||
| 020 | |z 9781421429069 | ||
| 020 | |z 9780801897733 | ||
| 035 | |a (OCoLC)1048205497 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 100 | 1 | |a Strauss, David, |d 1937- |e author. | |
| 245 | 1 | 0 | |a Setting the Table for Julia Child : |b Gourmet Dining in America, 1934–1961 / |c David Strauss. |
| 264 | 1 | |a Baltimore : |b Johns Hopkins University Press, |c [2011] | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2018 | |
| 264 | 4 | |c ©[2011] | |
| 300 | |a 1 online resource (352 pages): |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Food fights in twentieth-century America : the good life versus the healthy life -- Building a foundation for gourmet dining in America -- Origins, rituals, and menus of gourmet dining societies, 1934-1961 -- Selectivity and publicity in the gourmet dining movement -- Beating the Nazis with truffles and tripe : the early years of "Gourmet : the magazine of good living" -- Gourmet's gastronomic tours : Samuel Chamberlain and his bouquets -- From readers to cooks? : the impact of Gourmet/gourmet recipes -- Julia and Simca : a Franco-American culinary alliance. | |
| 506 | 0 | |a Open Access |f Unrestricted online access |2 star | |
| 588 | |a Description based on print version record. | ||
| 630 | 0 | 0 | |a Gourmet. |
| 650 | 7 | |a Manners and customs. |2 fast |0 (OCoLC)fst01007815 | |
| 650 | 7 | |a Gourmets. |2 fast |0 (OCoLC)fst00945124 | |
| 650 | 7 | |a Food |x Social aspects. |2 fast |0 (OCoLC)fst00930613 | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 650 | 7 | |a Dinners and dining. |2 fast |0 (OCoLC)fst00893952 | |
| 650 | 7 | |a Cooking, American. |2 fast |0 (OCoLC)fst01753224 | |
| 650 | 6 | |a Gourmets |z États-Unis |x Histoire |y 20e siecle. | |
| 650 | 6 | |a Habitudes alimentaires |z États-Unis |x Histoire |y 20e siecle. | |
| 650 | 6 | |a Aliments |x Aspect social |z États-Unis |x Histoire |y 20e siecle. | |
| 650 | 6 | |a Cuisine americaine |x Histoire |y 20e siecle. | |
| 650 | 0 | |a Dinners and dining |z United States |x History |y 20th century. | |
| 650 | 0 | |a Gourmets |z United States |x History |y 20th century. | |
| 650 | 0 | |a Food habits |z United States |x History |y 20th century. | |
| 650 | 0 | |a Food |x Social aspects |z United States |x History |y 20th century. | |
| 650 | 0 | |a Cooking, American |x History |y 20th century. | |
| 651 | 7 | |a United States. |2 fast |0 (OCoLC)fst01204155 | |
| 651 | 6 | |a États-Unis |x Moeurs et coutumes |y 1918-1945. | |
| 651 | 6 | |a États-Unis |x Moeurs et coutumes |y 1945-1970. | |
| 651 | 0 | |a United States |x Social life and customs |y 1918-1945. | |
| 651 | 0 | |a United States |x Social life and customs |y 1945-1970. | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Full text available: |u https://muse.jhu.edu/book/60324/ |
| 999 | |c 232045 |d 232044 | ||