Natural food flavors and colorants /
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| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, England :
Wiley Blackwell,
2017.
|
| Edition: | Second edition. |
| Series: | IFT Press series.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ebr11325711 | ||
| 003 | MiAaPQ | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 170119t20172017enka ob 001 0 eng d | ||
| 020 | |z 9781119114765 | ||
| 020 | |a 9781119114789 (e-book) | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP418 |b .A886 2017eb | |
| 082 | 0 | 4 | |a 664.5 |2 23 |
| 100 | 1 | |a Attokaran, Mathew, |e author. | |
| 245 | 1 | 0 | |a Natural food flavors and colorants / |c Mathew Attokaran. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a Chichester, West Sussex, England : |b Wiley Blackwell, |c 2017. | |
| 264 | 4 | |c �2017 | |
| 300 | |a 1 online resource (524 pages) : |b illustrations, tables. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a IFT Press Series | |
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Flavoring essences. | |
| 650 | 0 | |a Coloring matter in food. | |
| 650 | 0 | |a Natural foods. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Attokaran, Mathew. |t Natural food flavors and colorants. |b Second edition. |d Chichester, West Sussex, England : Wiley Blackwell, c2017 |h approximately 524 pages |k IFT Press series. |z 9781119114765 |w 2016043324 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a IFT Press series. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=11325711 |z An electronic book accessible through the World Wide Web; click to view |
| 999 | |c 198872 |d 198872 | ||