Food regulation : law, science, policy, and practice /

Saved in:
Bibliographic Details
Main Author: Fortin, Neal D. (Author)
Format: Electronic eBook
Language:English
Published: Hoboken, New Jersey : Wiley, 2017.
Edition:Second edition.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000 i 4500
001 ebr11291065
003 MiAaPQ
006 m o d |
007 cr cn|||||||||
008 161114t20172017nju o 001 0 eng d
020 |z 9781118964477 
020 |a 9781118964491 (e-book) 
040 |a MiAaPQ  |b eng  |e rda  |e pn  |c MiAaPQ  |d MiAaPQ 
043 |a n-us--- 
050 4 |a KF3875  |b .F67 2017eb 
082 0 4 |a 344.7304/232  |2 23 
100 1 |a Fortin, Neal D.,  |e author. 
245 1 0 |a Food regulation :  |b law, science, policy, and practice /  |c Neal D. Fortin. 
250 |a Second edition. 
264 1 |a Hoboken, New Jersey :  |b Wiley,  |c 2017. 
264 4 |c �2017 
300 |a 1 online resource (1,034 pages) 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
500 |a Includes index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food law and legislation  |z United States. 
650 0 |a Food industry and trade  |x Safety regulations  |z United States. 
650 0 |a Food adulteration and inspection  |z United States. 
655 4 |a Electronic books. 
776 0 8 |i Print version:  |a Fortin, Neal D.  |t Food regulation : law, science, policy, and practice.  |b Second edition.  |d Hoboken, New Jersey : Wiley, c2017   |h approximately 1034 pages   |z 9781118964477   |w 2016031565 
797 2 |a ProQuest (Firm) 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=11291065  |z An electronic book accessible through the World Wide Web; click to view 
999 |c 195162  |d 195162