Food regulation : law, science, policy, and practice /

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Dades bibliogràfiques
Autor principal:	Fortin, Neal D. (Autor)
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Hoboken, New Jersey : Wiley, 2017.
Edició:	Second edition.
Matèries:	Food law and legislation > United States. Food industry and trade > Safety regulations > United States. Food adulteration and inspection > United States. Electronic books.
Accés en línia:	An electronic book accessible through the World Wide Web; click to view
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100	1		\|a Fortin, Neal D., \|e author.
245	1	0	\|a Food regulation : \|b law, science, policy, and practice / \|c Neal D. Fortin.
250			\|a Second edition.
264		1	\|a Hoboken, New Jersey : \|b Wiley, \|c 2017.
264		4	\|c �2017
300			\|a 1 online resource (1,034 pages)
336			\|a text \|2 rdacontent
337			\|a computer \|2 rdamedia
338			\|a online resource \|2 rdacarrier
500			\|a Includes index.
588			\|a Description based on print version record.
590			\|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	\|a Food law and legislation \|z United States.
650		0	\|a Food industry and trade \|x Safety regulations \|z United States.
650		0	\|a Food adulteration and inspection \|z United States.
655		4	\|a Electronic books.
776	0	8	\|i Print version: \|a Fortin, Neal D. \|t Food regulation : law, science, policy, and practice. \|b Second edition. \|d Hoboken, New Jersey : Wiley, c2017 \|h approximately 1034 pages \|z 9781118964477 \|w 2016031565
797	2		\|a ProQuest (Firm)
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=11291065 \|z An electronic book accessible through the World Wide Web; click to view
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