Food regulation : law, science, policy, and practice /

Saved in:

Bibliografiske detaljer
Hovedforfatter:	Fortin, Neal D. (Author)
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Hoboken, New Jersey : Wiley, 2017.
Udgivelse:	Second edition.
Fag:	Food law and legislation > United States. Food industry and trade > Safety regulations > United States. Food adulteration and inspection > United States. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker