A profile of the hospitality industry /
The hospitality industry is generally referred to as businesses that provide accommodation and foodservice. Traditionally an entrepreneurial business, it now includes organizations ranging from small independent cafes to large multinational corporations. Businesses in the hospitality industry have m...
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| Main Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York, New York (222 East 46th Street, New York, NY 10017) :
Business Expert Press,
2016.
|
| Edition: | First edition. |
| Series: | Industry profiles collection.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 001 | ebr11152345 | ||
| 003 | CaPaEBR | ||
| 005 | 20180830115415.0 | ||
| 006 | m eo d | ||
| 007 | cr cn |||m|||a | ||
| 008 | 151130s2016 nyu foab 001 0 eng d | ||
| 020 | |a 9781606499191 |q e-book | ||
| 020 | |z 9781606499184 |q paperback | ||
| 035 | |a (OCoLC)939734162 | ||
| 035 | |a (CaBNVSL)swl00405849 | ||
| 040 | |a CaBNVSL |b eng |e rda |c CaBNVSL |d CaBNVSL | ||
| 050 | 4 | |a TX907 |b .S776 2016 | |
| 082 | 0 | 4 | |a 647.9573 |2 23 |
| 100 | 1 | |a Stringam, Betsy Bender., |e author. | |
| 245 | 1 | 2 | |a A profile of the hospitality industry / |c Betsy Bender Stringam and Charles G. Partlow. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, New York (222 East 46th Street, New York, NY 10017) : |b Business Expert Press, |c 2016. | |
| 300 | |a 1 online resource (vi, 170 pages) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Industry profiles collection, |x 2331-0073 | |
| 504 | |a Includes bibliographical references (pages 131-164) and index. | ||
| 505 | 0 | |a 1. Introduction -- 2. How the industry operates -- 3. Industry organization and competition -- 4. Uniqueness of the hospitality product -- 5. Competitive strategies -- 6. Outside market forces -- 7. Challenges and opportunities for the industry -- Resources for further study -- References -- Endnotes -- Index. | |
| 506 | 1 | |a Access restricted to authorized users and institutions. | |
| 520 | 3 | |a The hospitality industry is generally referred to as businesses that provide accommodation and foodservice. Traditionally an entrepreneurial business, it now includes organizations ranging from small independent cafes to large multinational corporations. Businesses in the hospitality industry have many organizational structures to include whole ownership, franchising, consortia, and management contracts as key configurations. Affected by capital investment, travel and tourism trends, threats and opportunities, the hospitality industry has proved resilient. | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 538 | |a System requirements: Adobe Acrobat reader. | ||
| 588 | |a Title from PDF title page (viewed on November 30, 2015). | ||
| 650 | 0 | |a Hospitality industry. | |
| 653 | |a Hospitality | ||
| 653 | |a Hotel | ||
| 653 | |a Motel | ||
| 653 | |a Inn | ||
| 653 | |a Resort | ||
| 653 | |a Restaurant | ||
| 653 | |a Foodservice | ||
| 653 | |a Quick Service | ||
| 653 | |a Lodging | ||
| 653 | |a Catering | ||
| 653 | |a Gaming | ||
| 653 | |a Casino | ||
| 653 | |a Tourism | ||
| 700 | 1 | |a Partlow, Charles G., |e author. | |
| 776 | 0 | 8 | |i Print version: |z 9781606499184 |
| 830 | 0 | |a Industry profiles collection. |x 2331-0073 | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=11152345 |z An electronic book accessible through the World Wide Web; click to view |
| 999 | |c 198355 |d 198355 | ||